In Le Figaro Vin, Fabrice Sommier, Meilleur Ouvrier de France Sommelier, shares his open and forward-looking perspective on the evolution of drinking habits, in the context of Dry January. For him, moderation should not be confined to a single month, but embraced as a...
As part of Dry January, the editorial team at Rayon Boissons tasted the non-alcoholic Le Grand Chavin range in its series dedicated to alcohol-free innovations. Each week in January, the trade publication reviews new alternatives to assess their aperitif potential and...
“Non-alcoholic wine is not the cause of declining consumption, but its consequence.” In a recent interview with La Tribune Dimanche, Mathilde Boulachin shares her perspective on the non-alcoholic wine market. Far from being a passing trend, non-alcoholic wine reflects...
Cuisine A&D magazine recently highlighted our alcohol-removed sparkling wines, praising their elegance and gastronomic character. Chavin Zéro Blanc de Blancs A refined sparkling wine with delicate bubbles and natural notes of white fruits and flowers, with no...
Dry January is now firmly established as a key moment in the French grocery retail market (GMS). According to a recent analysis published by LSA, still and sparkling wine categories continue to show value growth within French mass retail, reflecting a lasting shift in...
In January, moderation is redefining the codes of pleasure — a mindset that extends far beyond the start of the year. Chavin Zéro Blanc de Blancs non-alcoholic perfectly embodies this movement and has been featured in Challenges magazine, within its Plaisirs...
