{"id":28014,"date":"2025-04-14T15:40:06","date_gmt":"2025-04-14T13:40:06","guid":{"rendered":"https:\/\/www.pierre-chavin.com\/all-the-news\/general-en\/chavin-a-lhonneur-dans-le-nikkei-magazine-au-japon\/"},"modified":"2025-04-14T15:44:44","modified_gmt":"2025-04-14T13:44:44","slug":"chavin-a-lhonneur-dans-le-nikkei-magazine-au-japon","status":"publish","type":"post","link":"https:\/\/chavin.defacto.ovh\/en\/chavins-brands\/chavin-a-lhonneur-dans-le-nikkei-magazine-au-japon\/","title":{"rendered":"CHAVIN Featured in Japan\u2019s Nikkei Magazine"},"content":{"rendered":"

Alcohol-removed wine gains traction in the Japanese market<\/h3>\n

Nikkei Magazine<\/strong>, Japan\u2019s leading business publication, has dedicated its latest article to the rise of alcohol-removed wines \u2014 a fast-growing category in a market long familiar to Maison CHAVIN<\/strong>.<\/p>\n

We are honored to see our Pierre Z\u00e9ro Chardonnay Sparkling<\/strong>, the very first alcohol-removed wine brand introduced in Japan, recognized in this feature. This flagship cuv\u00e9e is now proudly served at some of the country\u2019s most prestigious dining destinations, including the iconic three-Michelin-starred restaurant L\u2019Osier in Tokyo<\/strong>.<\/p>\n

This media recognition further highlights our commitment to offering premium, sophisticated alternatives rooted in French excellence and savoir-faire.<\/p>\n

\ud83d\udd17 Read the article (in Japanese): https:\/\/lnkd.in\/enwC5gGn<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Alcohol-removed wine gains traction in the Japanese market Nikkei Magazine, Japan\u2019s leading business publication, has dedicated its latest article to the rise of alcohol-removed wines \u2014 a fast-growing category in a market long familiar to Maison CHAVIN. We are honored to see our Pierre Z\u00e9ro Chardonnay Sparkling, the very first alcohol-removed wine brand introduced in […]<\/p>\n","protected":false},"author":2,"featured_media":28012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[206,128,294],"tags":[2527,2550,2549,2548,2547,2546,2543,2542,2539,112,2494,2306,1273,1124,406,154,140,132],"class_list":["post-28014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pierre-zero-en","category-chavins-brands","category-all-the-news","tag-wine-alternative","tag-fine-dining","tag-sparkling-wine","tag-japanese-market","tag-michelin-restaurant","tag-three-michelin-stars","tag-pierre-zero-chardonnay-en","tag-nikkei-magazine-en","tag-losier-tokyo-en","tag-chavin","tag-alcohol-removed-wine","tag-french-excellence","tag-gastronomy","tag-maison-chavin-en","tag-innovation-en","tag-alcohol-free","tag-pierre-zero","tag-japan"],"acf":[],"_links":{"self":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/posts\/28014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/comments?post=28014"}],"version-history":[{"count":0,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/posts\/28014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/media\/28012"}],"wp:attachment":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/media?parent=28014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/categories?post=28014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/tags?post=28014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}