{"id":28549,"date":"2025-11-20T14:52:15","date_gmt":"2025-11-20T13:52:15","guid":{"rendered":"https:\/\/www.pierre-chavin.com\/all-the-news\/general-en\/les-sommeliers-accelerent-sur-le-sans-alcool-une-tendance-confirmee-par-la-rvf\/"},"modified":"2025-11-20T14:58:36","modified_gmt":"2025-11-20T13:58:36","slug":"les-sommeliers-accelerent-sur-le-sans-alcool-une-tendance-confirmee-par-la-rvf","status":"publish","type":"post","link":"https:\/\/chavin.defacto.ovh\/en\/all-the-news\/presse-en\/les-sommeliers-accelerent-sur-le-sans-alcool-une-tendance-confirmee-par-la-rvf\/","title":{"rendered":"Alcohol-Free Wines on the Rise: Sommeliers Embrace a New Gastronomic Trend"},"content":{"rendered":"<p data-start=\"358\" data-end=\"648\">Consumer habits are changing rapidly in the restaurant industry, and <em data-start=\"427\" data-end=\"454\">La Revue du vin de France<\/em> highlights this shift in its latest publication: sommeliers are expanding their menus to include more alcohol-free beverages, responding to a growing demand and evolving guest expectations.<\/p>\n<p data-start=\"650\" data-end=\"952\">Today, dealcoholized wine has established itself as a refined option capable of complementing a full gastronomic experience. Its increasing presence in restaurants signals a genuine transformation in the market, driven by consumers seeking more diverse, responsible, and lifestyle-friendly choices.<\/p>\n<p data-start=\"954\" data-end=\"1136\">In the article, Fabrice SOMMIER, Meilleur Ouvrier de France and President of the Union of French Sommeliers, underscores the importance of alcohol-free options in the profession:<\/p>\n<blockquote data-start=\"1138\" data-end=\"1448\">\n<p data-start=\"1140\" data-end=\"1448\">\u201c<em data-start=\"1141\" data-end=\"1447\">Chavin\u2019s cuv\u00e9es are among the best. Dealcoholized wine is now part of a sommelier\u2019s craft. We must compensate for declining wine consumption and expand our offering. A sommelier is also there to help generate revenue for the establishment. I hear the criticism, but economic principles must be respected.<\/em>\u201d<\/p>\n<\/blockquote>\n<p data-start=\"1450\" data-end=\"1614\">This perspective highlights the essential role of sommeliers, who must now design more diverse beverage programs while maintaining the highest standards of quality.<\/p>\n<p data-start=\"1616\" data-end=\"1942\">For more than fifteen years, CHAVIN has been crafting premium alcohol-free wines recognized for their quality, aromatic finesse, and French savoir-faire. This acknowledgment in <em data-start=\"1797\" data-end=\"1824\">La Revue du vin de France<\/em> aligns perfectly with our mission: to offer memorable, inclusive tasting experiences without compromising excellence.<\/p>\n<p data-start=\"1944\" data-end=\"2085\">We warmly thank La Revue du vin de France and Thierry Masclot for shedding light on a trend that is shaping the future of gastronomy.<\/p>\n<p data-start=\"2087\" data-end=\"2125\">Read the full article <a href=\"https:\/\/www.larvf.com\/au-restaurant-les-sommeliers-accelerent-sur-le-sans-alcool,4909747.asp\" target=\"_blank\" rel=\"noopener\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumer habits are changing rapidly in the restaurant industry, and La Revue du vin de France highlights this shift in its latest publication: sommeliers are expanding their menus to include more alcohol-free beverages, responding to a growing demand and evolving guest expectations. Today, dealcoholized wine has established itself as a refined option capable of complementing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[361,98],"tags":[112,117,363,374,594,2771],"class_list":["post-28549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toutes-les-actus-en","category-presse-en","tag-chavin","tag-pierre-chavin","tag-vin-sans-alcool-en","tag-article-de-presse-en","tag-alternative-sans-alcool-en","tag-restauration"],"acf":[],"_links":{"self":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/posts\/28549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/comments?post=28549"}],"version-history":[{"count":2,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/posts\/28549\/revisions"}],"predecessor-version":[{"id":28552,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/posts\/28549\/revisions\/28552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/media\/28547"}],"wp:attachment":[{"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/media?parent=28549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/categories?post=28549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chavin.defacto.ovh\/en\/wp-json\/wp\/v2\/tags?post=28549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}